Cheese Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar
1/4 c. butter
1 1/2 c. sour cream
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Cook potatoes and shred.
In saucepan over low heat combine cheese and 1/4 cup butter.
Stir occasionally until almost melted. Remove from heat and blend in sour cream, onions, salt and pepper.
Add to potatoes in a greased 2-quart casserole dish.
Dot with butter.
Bake at 325\u00b0 for 25 minutes.