Pralines And Cream - cooking recipe

Ingredients

1/2 c. oatmeal
1/2 c. brown sugar
2 sticks margarine
1 c. chopped pecans
2 c. flour
2 (12 oz.) jars caramel topping
1/2 gal. vanilla ice cream

Preparation

Mix oatmeal, brown sugar, margarine, pecans and flour in a large pan.
Bake 20 minutes at 350\u00b0, stirring mixture every 5 minutes.
Let cool.
Divide crumbs in half, putting half on the bottom of 9 x 13-inch pan.
Spread 1 jar of topping over.
Layer the softened ice cream next, then the other jar of topping.
Top with remaining crumbs.
Freeze until needed.