Pineapple Sherbet Drink - cooking recipe

Ingredients

1 pineapple
1 lb. granulated sugar
1 pt. water
juice of 2 limes
ice cubes for serving

Preparation

Peel and slice pineapple and chop coarsely. Place in a container. Make a syrup with the sugar and 1 pint of water. Pour it boiling over the pineapple; add lime juice. Stir all together and let stand covered for a couple of hours. Add the remainder of the water, strain into another container, and just before serving add a few pieces of ice to each cup or glass of punch.