Wagon Wheel Sausage Pie - cooking recipe

Ingredients

1 (12 oz.) pkg. Hormel little sizzlers skinless pork sausage
3 c. frozen loose-pack hash brown potatoes
1/2 c. chopped green onions with tops
2 Tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. cream cheese, softened
3/4 c. Bisquick baking mix
1/3 c. milk

Preparation

Cook sausage until very light brown; drain.
Generously grease pie plate (10 x 1 1/4-inch), spread potatoes in pie plate.
Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
Beat baking mix with 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
Bake, uncovered, until edge is light brown and center is set, 25 to 30 minutes.
Serves 6.