Sour Cream Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pt. sour cream
1 pt. sugar
whole and chopped walnuts

Preparation

Follow directions on cake mix and divide into 3 equal cake pans.
Bake until done.
While cake is baking, heat in a saucepan 1 pint sour cream.
Fill the sour cream container with sugar and pour into sour cream.
Add chopped nuts.
Cook until it boils and boil for a few minutes.
Place sour cream mixture in refrigerator and cool.
When cake is cooled, layer cake, mixture, cake, mixture, cake and mixture.
Place whole nuts on top to decorate.