Cauliflower Soup - cooking recipe

Ingredients

1 head cauliflower
1/4 c. butter
2/3 c. chopped onion
2 c. chicken broth
2 c. light cream or Cremora
1/2 tsp. Worcestershire sauce
3/4 tsp. salt
1 c. grated cheese

Preparation

Cook cauliflower in boiling, salted water.
Reserve liquid. Melt butter; add onion until soft.
Blend in flour and broth.
Cook until boiling.
Stir in 1 cup liquid from cooked cauliflower.
Add cream, Worcestershire sauce, salt, cauliflower and cheese.