Hot Crab Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayo
1 (6 oz.) can crabmeat, drained
1/4 c. minced onion
1 Tbsp. lemon juice
1/8 tsp. hot pepper sauce

Preparation

Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof pan. Bake at 350\u00b0 for 30 minutes or until bubbly.