Lemon Icebox Pie - cooking recipe

Ingredients

1/3 c. fresh lemon juice (not concentrate)
3 egg yolks (save egg whites)
1 can sweetened condensed milk
1 graham cracker pie crust
sugar
vanilla flavoring

Preparation

Beat egg yolks and sweetened condensed milk.
Add fresh lemon juice (the acid in the lemon juice \"cooks\" the eggs).
Pour into pie crust.