German Potato Salad With Sour Cream(Makes 4 Servings) - cooking recipe

Ingredients

1 lb. (about 4 medium) potatoes, boiled
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. freshly ground pepper
2 Tbsp. vinegar
1 c. sour cream
1/2 c. thinly sliced cucumber (optional)
paprika

Preparation

Slice potatoes while still warm.
If new potatoes are used, slice in their jackets.
Old potatoes should be peeled.