Chicken Pot Pie - cooking recipe

Ingredients

1/2 stick margarine
4 chicken breasts, cooked
1/2 tsp. salt
1 can cream of chicken soup (mix with 1 can water)
1/2 to 3/4 c. grated cheese
1 can Veg-All, drained
1 c. flour
1 c. milk

Preparation

Melt margarine in 12 x 7 1/2-inch casserole dish.
Cube chicken and place in margarine.
Pour soup mixture over.
Add Veg-All and cheese.
Add milk to flour stirring until smooth. Pour flour mixture over ingredients (this makes a crust).
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6.