Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Campbell's condensed golden corn soup
1 can tomato soup
3/4 c. water
1 can Veg-All mixed vegetables, drained
1 Tbsp. Worcestershire sauce
1 pkg. refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

Cook beef until browned; drain off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 375\u00b0 for 10 minutes or until hot and bubbling.
Cut each biscuit into quarters.
Remove dish from oven; stir and arrange biscuits on hot beef mixture.
Top with cheese. Bake 10 minutes or until biscuits are brown.