Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (20 oz.) can crushed pineapple, drained
1 c. chopped pecans
1 small onion, diced
2 tsp. seasoned salt
1 pkg. chipped beef (optional)
1 stalk celery, diced

Preparation

Mix all ingredients and roll in pecans.
Roll into a ball. Chill overnight before serving.