Crunchy Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1/2 c. melted butter
1 pkg. dry onion soup
1 1/2 c. crushed corn flakes

Preparation

Roll each piece of cut up chicken in butter, then in corn flakes.
Place in baking pan.
Pour any remaining butter over chicken, then sprinkle with dry onion soup.
Bake at 325\u00b0 for 1 1/2 hours.
Serves 4.