Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (bulk)
3 stalks celery, chopped
1 medium onion, chopped
1 small bell pepper, chopped
2 1/2 c. rice, cooked
2 envelopes chicken noodle soup (instant Cup-a-Soup)

Preparation

Brown sausage in skillet with celery, pepper and onion.
Add rice to mixture.
Pour into Pyrex dish.
Combine soup according to package directions.
Pour over sausage and rice mixture.