Brownies - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks butter or margarine
2 c. sugar
4 eggs
1 tsp. vanilla
1 c. flour
1 c. coarsely chopped pecans

Preparation

In a 3-quart saucepan, melt chocolate and butter or margarine. Remove from heat.
(Mix the rest of the ingredients in by hand.) Add sugar and mix well.
Add each egg, one at a time, mixing well after each one.
Add vanilla.
Add flour and mix well.
Add pecans.
Spray just the bottom of a 13 x 9 x 3-inch pan with Pam. Bake at 350\u00b0 for 25 minutes or until toothpick comes clean.