Layered Mexican Dip - cooking recipe

Ingredients

1 - 10oz can, bean dip
1 - 8oz container, sour cream
1 pkg, taco seasoning
2 Tbsp, mayonnaise
2 avocadoes, mashed (or container of avocado dip)
2 Tbsp onion, chopped
1 - 8oz pkg Monterrey Jack cheese, grated
1 - 8oz Cheddar cheese, grated
1 large tomato, chopped
1 - 4oz can, chopped green chilies
1 - 4oz can, chopped black olives

Preparation

Mix sour cream with mayonnaise and taco seasoning.
Mix avocado with onion.
Layer bean dip, sour cream mixture and remaining ingredients in order given in a 2 quart cake pan. Refrigerate.
Serve chilled with taco chips.