Banana Ice Cream - cooking recipe

Ingredients

4 small bananas (ripe)
1 tsp. fresh lemon juice
1 tsp. vanilla extract
1/2 c. low-fat milk
strawberries, kiwi fruit slices or other fresh fruit (garnish)

Preparation

Peel bananas; squeeze lemon juice over bananas. Wrap them in plastic bag and freeze until solid.
Chill 4 champagne glasses or bowls.
Cut bananas into small slices.
Blend in food processor with vanilla extract and milk.
Blend until very smooth; if mixture becomes too thick, add more milk.
Pour into chilled glasses or bowls.
Return to freezer, not longer than 2 hours. Garnish and serve with strawberries, kiwi slices or other fresh fruit.