Coconut Candy Balls - cooking recipe

Ingredients

3/4 c. light Karo syrup
2 1/2 c. coconut
12 oz. pkg. chocolate chips
paraffin wax

Preparation

Bring syrup to a rolling boil.
Remove from stove and add coconut.
Let stand for 2 hours.
Dampen hands and roll into balls. Melt chocolate chips and paraffin.
Use your own judgment as to how much paraffin you want.
Dip coconut balls into chocolate.