Carol'S Red Stroganoff - cooking recipe

Ingredients

1 lb. chuck/round steak, cut into thin strips
1 medium onion, chopped
2 to 3 tsp. sweet basil
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1 can tomato soup
1 can cream of mushroom soup
2 cans mushrooms
8 oz. Imo imitation sour cream

Preparation

Brown steak with onion, basil and salts.
Add the tomato and cream of mushroom soups.
Add mushrooms and cook on low-medium heat for 1/2 hour, stirring occasionally.
Just before serving, add sour cream.
Serve over mashed potatoes or rice.