Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 slices white bread, torn into bits and cover with
1 c. milk
1 egg beaten
1/4 tsp. salt
1/4 c. chopped onion
1 Tbsp. Worcestershire sauce

Preparation

Tear bread slices into bits and cover with 1 cup milk then mix all the ingredients together and spread in an ungreased loaf pan.
Bake at 350 degrees for 1 1/2 hours.
Glaze top with 1/4 cup ketchup and 2 tablespoons corn syrup.