French Chicken Casserole - cooking recipe

Ingredients

1 can Campbell's condensed mushroom soup
3/4 can water
3/4 c. rice (long grain)
1 frying chicken, cut up
1 envelope French onion soup mix

Preparation

Mix soup, water and rice well in casserole.
Place cut up chicken on top.
Sprinkle onion soup mix on top; cover tightly. Bake in 325\u00b0 oven for 1 1/2 hours.