Pumpkin Pie Cake - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
3 eggs beaten
3/4 c. brown sugar
2 tsp. pumpkin pie spice
1 (13 oz.) can evaporated milk
1 tsp. salt
1 (19 oz.) pkg. yellow or white cake mix
3/4 c. sugar
2 sticks of butter, melted
1 c. broken pecans

Preparation

Combine first 7 ingredients; blend thoroughly. Pour into an ungreased 13 x 9-inch pan. Spread dry cake mix over batter in pan. Pour butter evenly over cake mix; sprinkle with pecans. Bake at 350\u00b0 for 1 hour and 15 minutes. Cool; cut in squares.