Bride And Angel Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
4 Tbsp. sugar
1 medium can crushed pineapple, drained
1 c. miniature marshmallows
1 small carton Cool Whip
1 c. chopped pecans

Preparation

Mix jello and boiling water.
Set aside to cool (do not jell). Mix cheese, sugar and mayonnaise.
Add marshmallows, pineapple and nuts.
Fold in Cool Whip.
Gently stir in gelatin mixture until well blended.
Let set until firm.
Serves 6.