French Pecan Pie - cooking recipe

Ingredients
    1 stick oleo
    3 eggs, beaten
    1 Tbsp. vinegar
    1 1/2 c. sugar
    1 c. pecans
    1 Tbsp. vanilla
Preparation
    Mix all ingredients together.
    Bake in unbaked pie shell for 1 hour at 350\u00b0.

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