Corn Pudding - cooking recipe

Ingredients

1 large pkg. frozen corn
1 c. milk
4 Tbsp. flour
2 well beaten eggs
1/2 c. sugar
1 Tbsp. melted butter
1 tsp. salt

Preparation

Mix together corn, flour, sugar and salt.
Combine milk, eggs and butter; add to corn mixture.
Mix well.
Pour into greased baking dish.
Bake 1 hour at 350\u00b0.
Stir every 10 minutes for first 30 minutes.