Vegetable Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can Shoe Peg corn, drained
1 c. chopped onion
1 small jar pimento, chopped
1 can French-style green beans
1 large bell pepper, chopped
1 c. celery, chopped
1 c. sugar
dash of onion salt
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper
1/3 c. oil
dash of lemon pepper

Preparation

Combine first 7 ingredient sin a 2-quart bowl.
Mix in a saucepan, the remaining ingredients.
Bring to a boil, stirring well.
Turn off heat and allow to cool.
When cool, pour over the vegetables, mixing well.
Cover and set in refrigerator until cold.
This will keep a week to 10 days.