Country Captain Chicken - cooking recipe

Ingredients

1 (4 lb.) chicken, cut up
seasoned flour
1/2 c. oil
2 to 3 onions
1 to 2 green peppers
1 to 2 cloves garlic
1 tsp. curry powder
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
2 large cans tomatoes
1 tsp. parsley
1 small pkg. almonds
2/3 c. raisins
hot, cooked rice

Preparation

Dredge chicken in seasoned flour; fry until brown.
Remove chicken; keep warm.
Cook onions, peppers and garlic in remaining pan drippings until tender.
Stir in curry powder, salt, pepper, thyme, tomatoes and parsley; heat well.
Place chicken in a large casserole.
Stir almonds and raisins into sauce and pour over chicken.
Bake at 350\u00b0, uncovered, for 45 minutes or until done.