Angel Cake With Strawberry Filling - cooking recipe

Ingredients

1 pkg. angel cake mix
1 (16 oz.) pkg. frozen strawberry halves with sugar
1 envelope whipped topping mix
1 Tbsp. cornstarch

Preparation

Mix, bake and cool cake.
Partially thaw strawberries.
Drain, reserving 3/4 cup juice from fruit.
Prepare whipped topping. Combine with fruit, all but 5 or 6 for garnish.
Slice cake into 3 layers.
Spread mixture between layers.