Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
6 eggs
3 c. sugar
3 c. sifted flour
1 tsp. baking powder (optional)
1 tsp. vanilla extract

Preparation

Cream butter and cream cheese.
Add eggs, one at a time.
Add sugar and blend well.
Add remaining ingredients and blend well.