Apple Crisp - cooking recipe

Ingredients

approximately 8 large apples
1 c. flour
1 c. sugar
1/2 c. margarine
cinnamon

Preparation

Peel apples and place in a baking pan.
Combine sugar, flour and margarine for topping.
Sprinkle cinnamon on top of apples and flour, sugar and margarine for topping.
Bake at 350\u00b0 for approximately 45 minutes.