Salmon Cakes - cooking recipe

Ingredients

1 large can salmon with liquid
2 slices bread, crumbled
1/2 large diced onion
2 beaten eggs
1/2 c. Bisquick

Preparation

Crumble salmon with liquid in mixing
bowl;
add
bread (crumbled) and onion.
Let salmon, bread and onion set for 1/2 hour.
Add eggs and Bisquick.
Mix ingredients
and
drop\tby spoonfuls into hot oil in frypan.