Fettucini - cooking recipe

Ingredients

1 pkg. fettucini noodles
1 pt. cream or half and half
1 1/2 c. grated Parmesan cheese
1 pkg. frozen cooked shrimp
1 chicken bouillon cube
garlic powder to taste

Preparation

Cook noodles as directed on package.
Dissolve bouillon cube in 1 tablespoon hot water.
Add shrimp 1 minute before noodles are done.
Drain noodles and shrimp and return to pan.
Add dissolved bouillon.
Alternately add cheese and cream or half and half, making sure cheese is melted before adding more liquid.
(If it is not thin enough, milk may be used.)
Add garlic powder to taste.