Pasta Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks in juice
3 c. cooked spiral pasta
2 c. sugar or snow peas
1 c. sliced cucumbers
1 c. red bell peppers or green peppers
1 c. carrots (Dole)
1/4 c. chopped cilantro or parsley
1/2 c. lite Italian salad dressing

Preparation

Drain pineapple (reserve 1/4 cup juice).
Combine pineapple and reserved juice with remaining ingredients.
Serves 6 to 8.