Fellowship Chicken 'N Dumplings - cooking recipe

Ingredients

6 halves chicken breast or 1 whole chicken, cut up
2 tsp. salt
2 Tbsp. chicken bouillon
1/2 stick margarine
4 1/2 c. self-rising flour
1/2 + 1 Tbsp. shortening
3/4 c. buttermilk and 3/4 c. + 2 Tbsp. sweet milk

Preparation

Boil chicken until tender with salt.
Remove from broth; set aside to cool.
Remove skin and bones.
Prepare dumplings.
Mix flour and shortening until mealy.
Add milk and stir.
Dough should be very soft.
Let stand a few minutes.
Punch down and pour 1/2 dough at a time to very well floured cutting board. Knead well.
Roll 1/8-inch thick.
Cut in small pieces.
Drop into a 6-quart cooker (about 4 quarts liquid) consisting of broth with margarine and bouillon.
Cook only until done, add chicken and serve hot.