Gingerbread - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. Crisco
2 eggs
3/4 c. molasses
2 3/4 c. sifted regular flour
2 tsp. soda
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1 c. buttermilk
whipped cream or favorite topping

Preparation

Blend brown sugar, Crisco and eggs.
Stir in molasses.
Add combined dry ingredients alternately with buttermilk, beating well.
Spread in a well-greased and floured 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm with ice cream, whipped cream or your favorite topping.