Vegetable Casserole - cooking recipe

Ingredients

2 cans chunk Veg-All, drained
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise
1 c. grated Cheddar cheese
1 can cream of chicken soup
1 roll Ritz crackers, crushed
1 stick oleo, melted

Preparation

Mix all ingredients.
Melt oleo and mix with crackers for top.
Bake at 400\u00b0 for 30 minutes.