Graham Cracker Crust - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
2 Tbsp. sugar
4 Tbsp. softened butter

Preparation

Make crumbs by placing graham crackers between 2 sheets of waxed paper and roll into crumbs with rolling pin.
Mix crumbs and sugar in bowl.
Add softened butter and combine with the back of fork.
Pat firmly into bottom and sides of a 9-inch pie pan.