Tea Punch - cooking recipe

Ingredients

2 family size tea bags
2 c. sugar
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
sprigs of fresh mint

Preparation

Brew the tea using package directions. Pour into a 1-gallon container. Add the sugar, orange juice concentrate, lemonade concentrate and enough water to fill the container or add other juices such as pear, peach, pineapple or apricot. Stir well. Serve over crushed ice. Garnish with mint sprigs. Yield: 1 gallon.