Meringue(Per Pie) - cooking recipe

Ingredients

4 egg whites
1/4 tsp. cream of tartar
1/2 Tbsp. water
8 Tbsp. sugar

Preparation

Beat egg whites until foamy.
Add cream of tartar and water. Beat until stiff and in peaks.
Add sugar, 1 or 2 at a time.
Beat well after each addition.
Beat until very stiff.
Spread over pie.
Bake at 375\u00b0 for 10 to 12 minutes or until brown.