Cranberry Salad - cooking recipe

Ingredients

2 boxes cherry gelatin
2 c. hot water
1 medium can crushed pineapple and juice
1 can whole cranberry sauce
1 c. sour cream
1 c. chopped pecans
1/4 c. mayonnaise

Preparation

Dissolve gelatin in hot water; let thicken slightly.
Mix pineapple, cranberry sauce and pecans.
Mix mayonnaise and sour cream, adding a small amount of fruit juice from the fruit mixture; blend well.
Stir into gelatin.
Chill overnight.
Salad will keep for a week in refrigerator.