Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. creamy peanut butter
1 tsp. vanilla extract
1 c. whipping cream
1 (9-inch) commercial graham cracker crust
1 to 2 Tbsp. chopped salted peanuts

Preparation

Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth.
Add peanut butter and vanilla; beat well.
Set aside.