Cornish Hens A La Joyce - cooking recipe

Ingredients

Cornish hens, split in half
Wesson or olive oil
1/4 tsp. thyme
1/4 tsp. poultry seasoning
2 tsp. Worcestershire sauce
2 tsp. red wine
1 tsp. chopped parsley

Preparation

Tear off enough squares of foil to enclose the birds.
On each square of foil, put 2 tablespoons olive oil.
Rub the birds around in it.
Sprinkle with salt, pepper and paprika.
Place meat side down.
Mix herbs, wine and Worcestershire; put in cavity of each bird.
Wrap each tightly in foil.
Place on cookie sheet in 300\u00b0 oven for 45 minutes to 1 hour.
At this point, turn the oven down and hold up to at least 3 hours.
Before I serve, I put a ball of good dressing in cavity of bird and cook for 5 to 10 minutes.