Martha Washington Candy - cooking recipe

Ingredients

1 large bag confectioners sugar
1 stick butter
1 can Eagle Brand milk
1 c. flaked coconut
1 c. chopped pecans (optional)
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. paraffin

Preparation

Mix all together and refrigerate overnight. Roll into balls. Melt chocolate chips and paraffin in double boiler.
Dip balls into chocolate with toothpicks onto wax paper.