Chinese Style Chicken Curry - cooking recipe

Ingredients

1 pkg. skinless thighs or legs of chicken, chopped in half
2 cloves garlic
shredded ginger
1/2 onion
3 Tbsp. oil
dried chillies
1/2 tsp. salt
3 Tbsp. Worcestershire sauce
1 1/2 tsp. sugar or 1/2 tsp. honey
1/2 gr. chilli
1 tomato, chopped
1/2 c. soy sauce

Preparation

In a large pan or wok, brown oil, onion, dried chillies, garlic, salt, ginger and tomato.
Add some water and stir to make a soup.
Add chicken; cook completely over low heat.
Cover.
Add soy, sugar and Worcestershire sauce.
Stir.