Pecan Roast - cooking recipe

Ingredients
    1 c. chopped pecans
    3 c. bread crumbs or Pepperidge Farm stuffing
    1 c. milk
    2 onions, chopped fine
    2 stalks celery, chopped
    1/2 tsp. chicken style seasoning
    1/2 tsp. poultry seasoning
    3 eggs
Preparation
    Mix all ingredients together and bake at 400\u00b0 for 5 minutes, then turn to 300\u00b0 for 35 minutes or until firm.

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