Pecan Roast - cooking recipe
Ingredients
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1 c. chopped pecans
3 c. bread crumbs or Pepperidge Farm stuffing
1 c. milk
2 onions, chopped fine
2 stalks celery, chopped
1/2 tsp. chicken style seasoning
1/2 tsp. poultry seasoning
3 eggs
Preparation
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Mix all ingredients together and bake at 400\u00b0 for 5 minutes, then turn to 300\u00b0 for 35 minutes or until firm.
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