Divinity - cooking recipe

Ingredients

3 c. sugar
1/3 c. white Karo
1/2 c. water
2 egg whites, beaten
1/2 tsp. vanilla
nuts

Preparation

Boil sugar, syrup and water until mixture spins a thread. Gradually pour into stiffly beaten egg whites, beating continually.
As soon as mixture begins to thicken, stop beating with electric mixer.
Add vanilla and finish with a spoon.
Stop when mixture holds its shape when dropped from spoon.
Stick pecan half on top.