Fish And Chips - cooking recipe

Ingredients

vegetable oil
4 or 5 potatoes
1 lb. fish fillets
2/3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 Tbsp. vinegar
2/3 c. water
malt or cider vinegar
salt

Preparation

Cut potatoes lengthwise into 1/2-inch strips.
Cut fish into 2 x 1 1/2-inch pieces.
Heat oil (2 to 3 inches deep) in deep fryer to 375\u00b0.
Fill basket 1/4 full with potatoes.
Slowly lower into hot oil (if oil bubbles excessively, raise and lower basket several times).
Use long handled fork to keep potatoes separate.
Fry potatoes until golden, 5 to 7 minutes.
Drain potatoes.
Place in single layer on cookie sheet (keep warm).
Repeat with rest of potatoes.