Zucchini Pie - cooking recipe

Ingredients

4 c. chopped zucchini squash
1 tsp. salt
dash nutmeg
1/2 c. dry bread crumbs
1/2 c. chopped onion
1 tsp. pepper
2 eggs, well beaten

Preparation

Chop squash finely, about the size of small peas.
Blend all ingredients thoroughly and press into greased 9-inch pie pan. Bake at 370\u00b0 for 25 minutes.
Cut and serve while hot.