Eggplant Casserole - cooking recipe

Ingredients

1 1/2 lb. unpared eggplant, diced
3 medium onions, chopped
2 Tbsp. butter
2 egg yolks, beaten
1/2 c. grated Parmesan cheese
1 tsp. salt
1 c. dry bread crumbs

Preparation

Cook vegetables in boiling water to cover, about 20 minutes. Drain.
Add remaining ingredients and pour into greased casserole. Bake in a moderate 350\u00b0 oven for 30 minutes or until browned. For 6.