Ice Cream Cake - cooking recipe

Ingredients
    1 lb. Oreo cookies, crushed
    1/2 gal. vanilla ice cream
    Hershey's syrup
    1 (12 oz.) Cool Whip
    1/2 stick margarine
Preparation
    Mix margarine with crushed cookies.
    Put half of the mixture in 9 x 13-inch cake pan.
    Spread 1/2 gallon ice cream (softened) on top of cookies.
    Drizzle syrup over ice cream.
    Spread Cool Whip over syrup.
    Sprinkle remaining cookies over Cool Whip. Freeze overnight.

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